Description
Single source, Duck Complete 80:10:10 mince, with 80% British duck cuts and heart, 10% duck bone and 10% duck offal, of which is liver.
Analytical Constituents: Moisture 69.5%; Crude Protein 19.8%; Crude Fats and Oils 8.4%; Crude Ash 4.6%; Crude Fibres 0.5%.
