Description
Single source, turkey complete mince with 80% British turkey cuts and heart, 10% turkey bone and 10% turkey offal, of which is liver.
Analytical Constituents: Moisture 72.1%; Crude Protein: 18.3%; Crude Fats and Oils: 6.2%; Crude Ash: 1.9% (Crude Ash refers to the mineral content present); Crude Fibres: 1.5%.
